I now know why it's hard to get a reservation on the weekends to this place!
Great food - really a good bargin! We had an ahi appetizer and Entrécote (beef) for dinner but we kept checking out everyone else's meal - they all looked good! Nice presentation too.
Minor complaints, the tables for two are too crammed together. Definitely don't want to talk about confidential matters here! The staff, although I'm sure not trained to be waiters, are a bit inexperienced - but all very nice!
Pros: Food, wine prices
Cons: crammed tables