Having made an internet reservation for Bonjour, I was overwhelmed by the care the staff gave myself and my fiance. The restaurant is French country charm with a casual atomsphere.
The Duck and Steak Au Poiuve were exceptional. The warm Roquefort and Pear salad was amazing. The homemade pate was incredible. Oh, and the desserts were the stuff dreams were made of.
The owner, remembering my reservation, introduced himself and personally said goodbye to each parting patron. This was just a great place to have a romantic dinner for two on a Saturday night.
Bonjour, you have a fan!
Pros: Fresh ingredients, Charming interior, Wide selection