Everytime I come here (dragged by colleagues) it's dead at dinner time. Literally, twice we've been the only table in the restaurant. Maybe it's busier on a weekend but I honestly don't know how it stays in business. The prices are really high for food that is just ok. $5 beers and $3 sodas? None of the beers are even on tap. It's just a disappointment and there are so many more wonderful Italian restaurants to go to in the city.
Pros: Access to marta. Crayons on the table.
Cons: Everything else