Definitely the finest dining in East County. This is a place that cares about the food and it shows - in the high quality ingredients and the preparation by the chef/owner. We have never had a poor meal here. I highly recommend the lobster ravioli. The bread plate is inventive and tasty. The only downside - limited wine list but quite affordable. You will not be disappointed. Also have taken two large groups there - again - everyone enjoyed and the quality and service was great.
Pros: FOOD, good portions, large selection
Cons: Limited wine list, wait staff harried if busy
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