I come out recommending this restaurant because I really like certain dishes. I like the pulled pork dumplings, the calamari, fried mac n'cheese, the pork ribs, and the bbq platter. The bbq'd meats are all very tender, flavorful, and come with a wonderful bbq sauce. However, I have had the braised short ribs and found them more fatty and boney than meaty. I have also tried the lamb and it was just okay. I also thought the collard greens were lacking, as well as the beans. I am also a huge dessert lover, and really couldn't get into any of the desserts there. The wait staff is knowledgable, but somewhat unattentive at times, and one hostess was very curt with us even though we had reservations. The booths are more comfortable, but can only seat smaller groups. The restaurant is VERY loud so be prepared.
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