In Short
Minus the trite trappings of boomerangs, alligators and Yellowtail Chardonnay, Bondi's sleek design strikes a more authentic chord with imported jarrah hardwood flooring, red iron ore walls and grass tree fronds shipped directly from Australia's Pilbara desert. Chef Chris Behre is imported too--from the iconic Bennelong at the Sydney Opera House--as are many of his ingredients like lamb, seafood, cheese, condiments and even beef. An Aussie-only wine list complements the small plates and meat-heavy menu.