I have been an Executive Chef for 17 years, and I have done fine Dining in a number of places. The food here was outstanding, but I had one major issue. We went with another couple and were splitting the bill, and the split was $133 without tip. The girl came back saying our card was declined, and then charged the other couple $250. My account was $206 short. When I contacted the bank, they told me Bocado charged me $206, which even if they ran it twice it was still not the right amount. Being in food service I know all the scams you can run to pocket money. Now I am a Computer Science and Computer Engineering Student. With this new background, I have learned how to modify computer software to manipulate charges. While I would return, maybe, I will pay in cash. If you have ever split a bill and paid by plastic check your charges.
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