The place has been totally transformed, serving very modern and tasty fare. Inside it has the charm and atmosphere of an old but very well cared for farm house. Outside, the patio seating seemed right out of Key West. The food and service was out of this world. If you want a fish fry, keep looking; if you want gilled blackened snapper, or another more gourmet item, this is the place for you. WIth a drink, appetizer, main course, and dessert, expect to pay about $20 -25 / person. I highly recommend this place!
Pros: Food. atmosphere, service
Cons: A little difficult to find (across from Fleet Farm)