Benjamin Steakhouse

As an avid ""steakhead"" I have to say that I have never before been so utterly disappointed in a steakhouse. Let's start with the food. Pros: Nothing Cons: Everything more

Been to all of them in NYC and this one easily ranks at the bottom. Was optomistic from the website but not impressed upon arrival. Start with the steak, as that's most important...bland cut, overcooked, heavily salted. Not the worst steak I've had but certainly nothing special. The rest...Service was horrible, bathrooms are two floors downstairs in the hotel attached, ordered another bottle of wine and it was placed on our table unopened (not kidding) had to find our waiter to remind him to open it, very unorganized food delivery (all apps came at once and we waited forever for entrees). Restaurant layout and ambiance were nice...that's about it. Pros: It's near my office (haha) Cons: Need incredible service for meals over $100 more

If you are looking to have a truly outstanding steakhouse experience then give these Benjamin a shot. I frequent the place with my family for the last 6 months and these guys never cease to amaze me. Besides the porterhouse being absolutely phenomenal, their fish is always very fresh. I also love the fact that the waiters are actually there to take care of you. These guys are incredibly attentive and provide a very personable service. Besides that, the high ceiling room is gorgeous, and the acoustics of the place are great. I went there on a very busy night for a business meeting and actually was able to have a conversation. All in all, I give Benjamin's 10 out of 10. Keep up the good work guys! Pros: Best Porterhouse in NY, Beautiful Space, Excellent Service more

Finally a great steakhouse in the city. Best food , very warm atmosphere, super service . Just a perfect place to go. Very friendly and attentive service, unlike other steakhouses . more

I have eaten at many of the steakhouses across the city and decided to try Benjamin's. At first glance of the menu, it looked extremely familiar, perhaps similar to another steakhouse I have been to. We were a group of four and ordered porterhouse and filet mignon. They were just average and not well cooked. The service was below average and overall the entire night was just not up to par with other steakhouses. I most likley will not be returning back here for the prices we paid. more

Enjoy the fact that there aren't attitudes thrown at you by the waiters or any others at Benjamin's. But rather very well trained waiters with much respect and no arrogance & stockiness- Even Benjamin himself, who came over to make sure everything was good - is a very friendly guy. more

The steak at Benjamin's is great-after all the man himself -ARturo -Peter Luger's former chef prepares it. After dinner I wanted to compliment the chef on his excellences and delicious dishes - i was surprised to find how down to earth the guy. He really is nice and down to earth -that caught me off guard- not sure people in his position would be so humbling -they tend to be more arrogant and full of themselves. more

Looking at Benjamin Steakhouse from the outside, the restaurant looks very plain and small but once you walk in, the place seems absolutely unbelievable. The actual size of the restaurant is huge and the decor is phenomenal. I love the lighting. I asked if I could check out the mezzaine for a party I'm planning-the view from it is incredible -you are looking down at a place with two beautiful reflective mirrors and a fireplace that adds such warmth to the place. Along with the place -the food was unexpectantly great!!! Pros: Decor more

I've dined at many restaurants -(steakhouses to be specific) and I have found Benjamin Steakhouse to be above them all. Take into acount the TOP STEAKHOUSES (and we all know to which I am refering to) and by far Benjamin knocks them all out. I am a man that loves any good food-so give me anything delicious and I'm up for it, and it seems I can never get enough of the food at Benjamin's. I've tried about 3/4 of the dinner menu and I enjoyed absolutely everything. And what I think is absolutely great is that their Wine List is exceptional that they have such a list to choose from that what ever mood I'm in I seem to find the perfect wine to accommondate me. When me and my partners go by there , out of the many times I have been there, I cannot say that once in those times have I been let down by anything. Its not only the food alone that exceeds above the rest but it is the service - the waiters make sure to refil your glass so that you never have to lift a hand to either put food on your plate or refill your cup, they along with their service are very friendly and respectful. The M.D. always comes by to make sure that we are satisfied with everything, which adds much character to the restaurant. Everyone makes sure to make the experience very welcoming and satisfying. I think anyone denying themselves an experience at Benjamin STeakhouse, are missing a great deal. Hey the place is so perfect that I'll be taking my wife for a very romantic dinner their for Valentines Day -that's not much I can say for the other places! Pros: Absolutely Everything they provide Cons: Non exist! more

Heard there was a new steak house in midtown boasting the former chef of Peter Lugers. I heard there have been many defectors of the old institution. But what i learned is that they were waiters, butchers and bartenders (at Ben & Jacks, Wolfgangs and Mark Josephs) but Benjamins got the real mccoy - the chef from Lugers who was there 20 years) He obviously knows his cuts in meat! So, I liked the room when I arrived very big with a mezzanine and large fireplace located at the Dylan Hotel. Wait staff was very friendly and attentive. Ordered the lobster bisque and shrimp - excellent! Then the porterhouse came out sizzling and smelled amazing - then the first bite - simply melted in my mouth. The sides were delicious too - creamed spinach was the best I have ever had and I am not overly generous with compliments. Have to say everything was fresh and great. We managed to find room for dessert. The shlag and struedel were recommended so we had that. My husband had the chocolate mousse. The whipped cream was to die for. I have grown up dining at many steak houses, all the NY big ones and the appeal here is no wait and not far to travel to get a fantastic dinner. Go now before word gets out and reservations will be difficult to get. Been back for lunch and they have a nice crowd as well. Pros: Two thumbs up - WAY UP!!! more

The decor and ambience of this place is warm and cozy lending to an overall nice dining experience. The beautifully decorated dining room is quite relaxing with its comfy leather chairs and fireplace. Pros: Ambience, Decor Cons: Too much service? more

Recently I attended a private party at Benjamin with my colleagues. We decided to give the new Steakhouse a try, and we find ourselves in great service. The service was great- the waiters were very respectful, the place was absolutely amazing, with ceilings so high and a fireplace that is absolutely beautiful. But above all was the food. We decided on ordering the Porterhouse with sides of creamed spinach, and German potato and find ourselves in absolute amazement. Everything was absolutely perfect and I would highly recommend Benjamin Steakhouse to all. Pros: Transportation (All easily accessible) Cons: No doorman more

We broke with tradition and went out for Thanksgiving. We went to this charming little place with a big fireplace (that's filled with candles, hmm) and it was quiet and the staff were very nice and accomodating. Corn bread pudding was a little dry but the huge plate of turkey was very good. Sweet potato, mashed potato, brussels sprouts, white meat, dark, meat, stuffing, and a thin dark gravy. It was a mountain of food. The pecan pie was great. I was very comfortable. I had a bit of a problem with the staff ""topping"" our wine glasses and charging us for a full glass each time. If we'd wanted a bottle we would have ordered a bottle. I reall thought that they were being generous on Thanksgiving. The bill came to $220.00 with tip. Way too expensive for this. It was supposed to be $58 prix fixe. Pros: charming room, nice staff Cons: expensive more

It is a true pleasure to discover a secret hideaway where insiders can enjoy delicious food and drinks in a setting that is both grand and sexy, depending on the table you choose. The menu offers classic and creative options to satisfy all tastes--my favorite was the crispy battered Maine Lobster Tail! Try the ""Alchemist Cocktail"" for a great start to your evening and about 20 nice wines by the glass to complement the diverse menu choices. Divine desserts include housemade ice cream that changes flavors with the season. Everyone at ""the club"" trys hard to ensure you have a memorable experience and they succeed! Pros: Ambiance, Huge Fireplace, Upstairs Lounge Cons: No Child Menu more

Apparently a new restaurants with lots of kinks to work out. The food was mediocre, at best. There is no salt and pepper on the tables. The music blares as though it wants to be a night club. A man in his late thirties came over and spoke to us about wine. He was accomodating and knowledgeable, explaining the list was still in progress. I hope so. Because now that wine list is the funniest list in New York. He seems to have the knowlege and skill to fix it. For the sake of the Dylan Hotel, I hope so. The one good point was a young waitress, who knew what she was doing. She appeared to be a true pro, but until they fix their other problems, professional servers like her will refuse to be embarrassed. Dan22 Pros: server, sommelier Cons: ambiance, noise, table settings more