great food and ambience (dependent, of course, on what sorts of strangers share your table), try the scallops! on holidays/special occasions (i.e. valentine's day), there is a bit of a rush to get customers in/our. the drinks are good, a little pricey. sometimes the chefs aren't in the best spirits, which dampens the experience, but i suppose they're human too :)
Pros: good food, fun place, good drinks
Cons: risks of the table, pricey, sad chefs!