Ah, to find that unique confluence of bad food, and indifferent service. Someone needs to tell these guys that barbeque is NOT roasted meat with the addition of sauce with an artificial smoke flavor -- barbeque is SMOKED meat, cooked slowly, over a low temperature wood fire with indirect heat. And after they get that part down right, then they can turn their attention to hiring and training a staff that doesn't act like you are interfering with their leisure time.
Pros: easy to get to
Cons: bad food, worse service