I am from Seattle visiting relatives in Portland.\r
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*Ambiance and Service*\r
Bay Leaf is decidedly zen-like: serene, peaceful, Chi- and Feng Shui-friendly. We were quickly seated by a kind waitress. Service was slow and sometimes sparse, but friendly. One never wants to have to leave one's chair to get a water refill.\r
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*Appetizers*\r
The lettuce wraps were fresh but on the dull side, needing a dipping sauce with zip. The hot and sour soup was fresh and flavorful (served in a modest bowl not the large family-sized bowls). My daughter, who's a hot and sour aficionado, enjoyed it. My son gorged on the fried tofu, which was done right. The spring rolls were excellent -- fresh, crisp, flavorful with a perfect dipping sauce. Surprisingly, no mustard available.\r
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*Entrees*\r
The entrees were mixed. Our yam lover ordered the yam plate. From my vantage point, it looked lovely and delicate but definitely not filling. Yam lover eventually sought donations. My mother ordered the phad thai and it rocked. My sister and niece shared a hot-pot and tempura. The hot-pot looked tasty, though no one seemed too excited about it. The tempura was crisp, generous and well worked over.\r
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I ordered the crisp eggplant and was the envy of the table. The plate was large and loaded with round deep friend eggplant slices covered in a dark, tangy, sweet garlic sauce. I didn't recognize the batter but that made the dish interesting. The sauce was too sweet but I put that out of my mind and just gave in to the dark side.\r
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Rice comes either white or brown. All food was served on nice china (or whatever you call plates, cups, etc.) -- definitely no plastic in sight.\r
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*Value*\r
Surprised by the bill -- $81. I was expecting high $60s considering there was only one beverage , no desserts and no animals harmed. The overall consensus was 3 1/2 stars but I'm only giving 3 stars since if I lived close to the restaurant, I would visit occasionally, but not regularly.
Pros: Serene, Crispy Spring Rolls and no Plastic in sight
Cons: A tad over-priced and enough time between dishes to meditate (on a week night)
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