So having arrived here on a Saturday in between the lunch serving time and the dinner serving time we were only left with the option of the raw bar and / or desserts. The place was still busy and there was a slight wait for a table near the bar, so it must be the place to be. The four of us opted for tying the Le Grand option from the raw bar.. the patient waiter let us know that it included oysters, clams, crab, some ceviche, snails and periwinkles (smaller snails). It's actually quite an impressive site as they bring out two large trays of ice smattered with the multiple raw offers and place it on a tower on the table. It almost seems decadent.... mmm... but was it good. Everything tasted quite freshed, although the ceviche may have been a bit overdone. We thought we'd have room afterwards for dessert, but we were actually stuffed. This option definitely isn't for the faint of heart, but if you like raw bar and you like snails (not drenched in butter and parsley), this is a great experience!
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