I wasn't sure what to expect from a restaurant that served ""carribean"" quisine. I was more than pleasantly surprised at the wonderful food, the ever helpful staff, and the incredible Key Lime Pie. The atsmosphere was a festive but not too boisterous. Everything from the Cheryl's steak to the mashed potatoes to the little cracker that came with the potatoes tasted great. The presentation as well as the flavor was excellent. The only downside is that this place is typically crowded so the wait time can be upwards of an hour or more to be seated. We were only seated quickly because we came in at 9:30 at night.
Pros: Great Food, Great Service, Great Atsmosphere
Cons: Crowded, a little loud
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