The sandwiches here are Italian sandwiches on a kaiser roll, made from thin-sliced steak, peppers, onions and a bitty bit of cheese. I had read an article on this place and they were totally up-front about how you should not to expect ""cheesesteak"" when you come (I'm a ""cheesesteak expert"" and admit you pretty much have to go to Philly for the best of that stuff). The sandwiches here were pretty good. They were not made to order (taken out of a warming oven), but sitting around lets the juices really soak into the roll. The place is bare bones so you may not want to to eat in. This is the kind of place you'd pick up a sandwich to go; eat it by the river, in a park or at home. Bring napkins -- thsi stuff is messy and gooey, but has a real homemade-taste.
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