This is definitely Atlanta's best seafood restaurant. All fish and shellfish is flown in daily (unfortunately, this means the menu may lack a couple of key dishes when the fish in question is out of season). Parking is easy, thanks to the valet. Without reservations, the waits get pretty long, but you can pass the time rocking on the porch rockers; people-watching in the bar; or scoping the raw fish in the main dining area's glass cases. The place is built like an airplane hangar and gets noisy when crowded (which it always is). Not great for an intimate date, but ideal for groups and business dinners. You can go as casual or as formal as you want - from jeans to coat and tie. As far as the menu, you can find basically any fish cooked any way, and it's all near-perfect, as is service.
Pros: Great-quality fish, Great variety, Fun people scene
Cons: Noise, Crowds
more