delicious and unique; They started doing dinner sometime last spring, and are open Thursday, Friday, and Saturday nights, in addition to their normal lunch hours. The decor is warm-toned and hand-accented, making the dinner atmosphere arty and friendly, and the fresh ravioli with summer vegetables is better than you can imagine (also highly recommended is the sweet potato sandwich, served on sweet brown bread with sprouts, avocado, and poppyseed mayo, plus salad on the side). The servings are perfectly proportioned (vegetables to pasta, sauce to fish, salad to sandwich). Service is friendly and well-timed. $12-$20 for entrés, $6-$10 for sandwiches.
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