Arezzo Ristorante

Absolutely without a doubt amazing food. Margherita is a genius! Expensive but well worth it once in a while for that sensational cavatelli with ragu dish. Pros: incredible food, great service Cons: expensive more

I have been to Arezzo many times and just LOVE it! It is definitely one of my favorite restaurants in New York. The staff is so nice and polite bartender Noel is excellent at taking care of her customers, too. Chef Margherita is one of the most talented on the planet. The food tastes excellent and it is beautifully presented. Everything on the menu is worth trying at least once, from the calamari/zucchini appetizer, to the homemade cavatelli, to the rib eye steak (like butter!) to the warm hazelnut cake... Go and ENJOY! Pros: amazing food, comfortable ambience, very friendly staff more

I guess I ordered the wrong thing because I wasn't impressed. I altered the main course -- the gnocchi. I asked for red sauce instead of the cheese sauce. The red sauce was horrible. They were very accomodating though. I then got the butternut squash ravioli which were good. I got the warm chocolate cake for a dessert and that wasn't good. I will give it another shot because I've heard so many good things about this place -- but not for a while. more

Arezzo is probably my favorite restaurant in NYC! The food is amazing...very creative. The atmosphere is great for almost any occasion! I would recommend it to anyone looking for a great Italian restaurant. Pros: Food, Location, Service more

arezzo has fantastic food!! this is a restaurant that really wants the food to be the star rather than anything else. the wait staff is educated and very helpful. have eaten here many a times and there are always new things on the menu, so much so that it's almost hard to make a decision. the foccacina rabiola (appetizer, like a pizza with rabiola cheese and truffle essence) is to die for and i can't find it anywhere else! i have to say that arezzo isn't the place to go to if you want to have a quite conversation, so be forewarned. this restaurant is not cheap but it is worth every dime you spend. it is very lively, truley gourmet italian fare. Bravo to the chef!!! Pros: worth the money. more

If you're simply tired of standard Italian fare and are looking for simple yet exquisite Tuscan cuisine, please do yourself a favor and go to Arezzo. Not only is the pasta cooked to perfection; not only is the service impeccable and friendly, but the wine list is also varied and interesting and won't necessrily force you to work overtime. The secondi will not subject you to extreme heartburn either, to say the least. l The Osso bucco I had was by far the best I've had in nearly a year, which is saying much in a city where restaurants serves it frequently but rarely well. OK, so it's expensive, but worth every penny. I promise you!! Oh, and... my wife and I loved it, in case you hadn't realized. Pros: Exquisite Food, Ambience, Wine List Cons: Pricey more

We walked up at 7:30 and took the last table. My general rule is not to take visitors from Tuscany out for Italian food (especially if they are over 60 years), but, I gave this place a shot. Nonni and loved it! Wine, breads and oil, salads, main courses, espresso and desserts were excellent (everyone had some of everything - veal chop, Piedmont ravioli, risotto, and fish of the day - all perfect). A great place to bring a date or friends. I can't wait to revisit. Prices were definitely acceptable - not too high. more