Over some glasses of malbec from Bautista Simona, chef and co-owner of Apertivo, Ken Cassinelli, smiles about his food like a first crush. He is telling me that it?s the puttenesc...
Tuesday 9:30 p.m June 13 2011 love too dine out,enjoy a good meal but when the owner,chef,"cook" who ever goes wacky, crazy and pretends to have ...
In ShortA dash of Italy in North Park, Apertivo's fresh Mediterranean dishes are served up by a jolly staff that treats patrons like family in the intimate, casual, one-room spot. ...