You'll find all the usual Italian fare at Anton's, but there are a couple of unique dishes, among them Beef Leonardo. I've been eating it regularly there for 20 years or more, and it's Anton's best, I think. Think tender pieces of beef filet marinated in olive oil, garlic, oregano and oil herbs and spices and red wine. Then sauteed with mushrooms and served of a thick slice of garlic bread. When the chef is paying attention, it's delicious!