this was one of my worst experiences, the good part ,the service ,the soup. would you believe the main course was done before i finished my soup. it was pre made and it tasted oily, we had chicken sorrento & veal sorrento that cost me $4.00 extra for over cooked or precooked breaded veal it was so thin the bread crumbs dominated.never found the ham and the eggplant was saturated. the chickin was barely eatable.those who give this restorante a good review need to eat in good restaurant before they comment.they used a marsla sauce that was to dark and bold tasting. it is a pizzera with a rest attached.
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