The owners have run the business for the last 9 years. The chef is from Jalisco, Mexico and has created some amazing dishes like Rellanos Con Creama. These chile rellanos are covered in a tasty cream sauce that his mother used to make at home in Mexico.The Carnitas are some of the best you will ever taste. This is a very popular place and reservations are reccomened for parties of 5 or more.This place is one of the busiest restaurants in the town of Sonoma because all the locals go there.The chefs wife Lori has also created a gluten free menu that is very large because she found out a year ago she was allergic to wheat and gluten. They have a large selection of tequillas in the bar (over 50) and wonderful assortment of beers and full liquor drinks. This is a casual family place with a great menu close to all the wineries in Sonoma. The restaurants staff lives true to its name and has very friendly service!
Pros: They have some of the best Mexican food and margaritas I have tried anywhere!
Cons: Its usualy very busy