Agozar Cuban Bistro infuses the Bowery with the liveliest Cuban food NYC has to offer. Our Cuban restaurant...
Maybe they're just getting their sea legs. I don't know. But here's what I thought. The margaritas were too tart. The space cramped. The service disorganized(though very nice...
The SceneThe bar's upbeat Latin music, colorful stools and cocktail napkins, and a fruity drink menu are the first confirmations that Agozar lives up to its translation: "A good time." Add gracious staff, 25 tasting-sized tapas and lively noise from the dining room and you'll be planning your second visit before you've been seated. Mingle at the angled bar or hit the narrow back room where the city's pretties are celebrating birthdays like it's their full-time job.The FoodCuban-raised siblings Diana and Gerardo Perez now offer their household favorites for sharing. (Servers suggest two per person for passing.) Groups will appreciate larger plates such as the harmonious Cuban sandwich with plantain chips, or mussels steamed in a banana leaf. But smaller dishes, including skewered marinated pork, breaded steak (Grandma's recipe) and four empanadas with four sauces, are where the chef shines, making each bite a small Cuban feast.