When you go here be sure to pick up their calendar showing their "flavors of the day" for the month. They have some of the best flavors that are to die for!
The only bad thing about this place is that it's so small, and so popular, especially in the hot summer months. If you don't mind a little wait during their peak season, it's definitely worth the trip. Also, it's often hard to enter/park/exit, because their parking lot was not very well designed, but whatever, I'll opt for bad parking if I can get the best tasting custard ever.