... but then again this is the internet.\r
Yes, I have seen people at other tables complaining but to put it bluntly there is a certain demographic in South Florida that habitually complains at every restaurant in the hope of haggling the price down, their food looked great, and this place is not particularly cheap.\r
All I can say is that in half a dozen visits I've found it to be pretty much faultless and has becomes my family's go-to location for special occasions. Everything from the bread to the biscotti and home made limoncello is absolutely top drawer. The burnt broccoli is to die for, the spedino is simple classic with huge flavours, and the red-pepper based sauce that comes with the lobster ravioli is absolutely stupendous. Clearly the kitchen knows what it is doing. We find the staff to be unfailingly nice, but then again we don't go to restaurants and look for faults to try to haggle the price down. The only legitimate knock on this place is that it's not cheap but then again it's not Mortons prices either.