My husband and I went to Abby Park with another couple for dinner. We were so excited to hear there was a great new restaurant in town. We found the menu to be very diverse, and affordable. Since our first dinner at Abby Park, I've been back at least 5 times for lunch, several dinners, and after work specials that they offer on Mon, Tues, and Wed. (including $25 pre-fixed 3 course meals, and a raw bar on Wed- $1 Oysters!!)
The dishes consisted of impeccable seasonal ingredients leading to an excellent balance of flavors. We also noticed the attention to detail, presentation, timing, and quantity to be superb.
For dinner we had:
Rigatoni braised pork, butternut squash, chanterelles, toasted pumpkin seeds & Pecorino- So much flavor
Diver Sea Scallops- They were huge and so filling!!
Seared Coho Salmon sesame crust, roasted red pepper raita, basmati rice & garlic spinach -Absolutely delicious and a healthy meal too!
Braised Short Ribs of Beef - Literally fell off the bone. This is my husbands new favorite
For Lunch I usually split an appetizer of Flatbread with a girlfriend like the Frito Misto of Shrimp & Calamari or the Apple Wood Smoked Bacon, Aged Cheddar & Golden Delicious Apple Pizza.
My husband will often sit at the bar after work and order a kobe burger!
All and all, we are so ecstatic there is a new great restaurant in town! Its right off of 93 and so easily accessible to Boston!
Pros: Unique, Affordable, delicious