88 China Bistro

Food is okay. Service just average. I ordered the seafood soup. For $6.50 there were only two shrimp and have a scallop. They also do not service the crispy noodles with any of their soups. I went during lunch and they give you mostly rice with just a small portion of the main. I ordered chicken and broccoli. Also the Singapore noodles had very little meat in it as well. This would not be my first choice. more

This restaurant offers consistently good food, generous protions, at a very reasonable price. I've had dinner and taken home enough for the next day's lunch, and I can eat. Friendly staff adds to the quality. Wines are reasonably priced. The place is spotless and comfortable. Pros: good prices, large portions, friendly service Cons: no fired noodles more

The food is consistently good. The ingredients are fresh. I feel as though I'm eatting healthy and not your average greasy Chinese food. Kim, the owner welcomes us with a smile when we walk in the door and thanks us when we leave. I Pros: Great food more

Heard all the reviews and happened to be in the area so we stopped in for dinner. Heard about the ""Chinese"" menu (as opposed to the ""American"" menu). Didn't ask to see it but tried to see if they had typical Cantonese dishes. Asked for Hong-Kong style chow mein (long egg noodles, fried, and topped with meat with sauce, not American chow mein which use noodles almost like crackers) and it wasn't exactly HK style, but pretty close. Asked for a steamed flounder, but was told it would take 40 minutes - not sure why that would be - most places will do it in half the time. But they did have a whole flounder where they filleted it, cut the meat up into chunks, breaded and fried it, and sauteed with vegetables - really good. Definitely a cut above the typical American-style Chinese place. Pros: food was good, try the ""Chinese"" menu more