Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Pif **CLOSED**
|
|
Review by:
citysearch c.
|
|
Review content:
Went with four friends on a Friday night - (do make reservations) to check out this place - we're first timers - and I'm definitely returning! Pif is great, understated and a very casual french BYO. Service was good, at times a bit aloof - What's great about this place is that you feel like you're dining at someone's home.. they didn't rush us out and they let us enjoy ourselves and our meal.
Their menu is changed daily depending with what the chef finds at the market that day. Do try the Escargots PIF - you won't regret it. The food was outstanding, from the duck, to lambs two ways to the Scallops with the Truffle coulis, everything was well-executed. Desserts are made in house by the chef's wife. Make sure you get the Financier - a delicious nutty poundcake. Entrees are all under $30, appetizers (aside from the foie gras at $20) are under $12.
Pros: well-executed food, fresh and delicious
Cons: no air conditioning, inside was a little stifling
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|