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Businiess name:  La Torretta Lake Resort & Spa
Review by:  citysearch c.
Review content: 
What a treat!\r \r A group of us (some foodies, some first-time cooks)learned side-by-side of the award winning kitchen staff of Chez Roux, at La Torretta Lake Resort & Spa, off Lake Conroe. Michelin Chef Matthew Gray of the the famed Inverlochy Castle in Scotland and famous Chef Albert Roux who has many restaurants in England and even taught Gordon Ramsey educated us on preparing exquisite dishes fit for royalty. \r \r We prepared 4 courses which were paired with a glass of wine, sherry, and/or champagne selected by Restaurant Director Garrett Donovan. I suggest you ask to work with Damien, a Michelin-trained chef from London, he answered all of our questions and was a great conversationalist. \r \r Below was our menu (which was printed on plush paper...which they recycle btw):\r REGION OF FRANCE: LANGUEDOC and ROUSSILLON\r 1) Soupe de Moules au Safran\r Mussel Soup with Saffron\r 2) Gâteau de Brandade, Sauce Homard\r Salt Cod Cake with Lobster Sauce\r 3) Cassoulet de Castelnaundry\r Lamb, Duck Confit, Toulouse Sausage & Haricot Beans\r 4) Iced Nougat with Melons and Blueberry Sauce garnished with Sesame and Poppy Seed Tuiles \r \r Chez Roux tends their own herb garden, has beautiful dining views, showcases a lovely display of wines, and keeps a sparkling clean kitchen (I'm happy to report).\r \r We received a menu and the recipes to take home with us. The recipes are printed on gorgeous paper and worthy of keeping in a memory book. \r \r I think the class would be great for any quaint gathering. I can see men, women, couples, foodies, bachelors, bachelorettes, large family, and older teens making this a special event. \r \r My personal tips: Bring a camera, don't wear fingernail polish, wear cotton, wear a pony tail, wash your hands often, don't eat prior to your class, and wear flat shoes. They will offer you a black apron. It's also a nice temperature in the kitchen. \r \r Here are the details regarding the French cooking classes--\r Classes are offered on a weekly basis, every Wednesday beginning May 12. Two classes are offered each Wednesday. \r Morning Session: 10:00 a.m. - 1:00 p.m.\r After the conclusion of the morning session, guests dine at the chef's table to enjoy your masterpieces.\r Afternoon Session: 3:00 p.m. - 6:00 p.m. \r Following the afternoon session, guests have the option to invite friends and family to dine with you in the dining room with your prepared menu or dine at the chef's table. \r Reservations: 936.448.4400\r Class Size: 8 guests\r Class Cost: $79.00 per guest, excluding tax Pros: Euro chef team; food; scenery; table setting Cons: We don't have a Chez Roux in Houston

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