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Businiess name:
El Tiempo Cantina
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Review by:
citysearch c.
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Review content:
6-09-10...This was our first dining experience with this restaurant. With the service we received, and the food portions and taste, it will not be the last! The servers were impeccable! Very attentive and very professional.\r
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The restaurant seemed a little snooty when we first walked in, but as soon as we were seated, we felt like royalty. It appears to be a little pricey, but once the food comes, you will find it is worth every cent you spend in there. I had ordered the pechuga domenico, which was chicken breast covered in a spinach cilantro sauce and mozzerella cheese, with a side of green rice- which was flavored with cilantro I think. It was delicious! It came to me on a sizzling platter and stayed hot for a good while before I could even eat it. My boyfriend ordered a fajita and jalepeno sausage plate. I tasted it and fell in love with it. I wonder if it would be even better paired with a wine? \r
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Our server was Areceli ""Celi"" and she was AMAZING! She was knowledgable about the food, and the drinks and had the best attitude I have ever seen in a busy atmosphere. May I suggest that you ask for her when you decide to dine there? She is terrific!
Pros: tasteful and social atmosphere, delicious food, great staff
Cons: $$$ but extremely worth it.
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