Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Tapas Gitana
|
|
Review by:
citysearch c.
|
|
Review content:
I would highly recommend Tapas Gitana. If you are looking for a dining experience with a variety of flavors that will excite you every time a new tapas arrives to your table and a vibrant atmosphere, then this is your place. I grew up on Cuban food, and Tapas Gitana adds to the foundation with a flair. The Pulpo a La Vinagreta had a twist of sherry vinaigrette. Don't miss the Tilapia Al Caparas (grilled tilapia with caper sauce). OMG, it was seared slightly for a crispy outer and so moist inside with the tanginess of capers. In total, we ordered Aceitunas Alinadas, Tomate y Queso Con Aceitunas, Pulpo a La Vinagreta, Queso De Cabra Al Horno (some at my table thought this was the best!), Champinones Rellenos, Vieriras Con Espinaca (besides the Tilapia, I thought the Sea scallops were number one on my list), Tilapia Al Caparas, Tarta De Nueces con Caramelo y Chocolate, Flan De La Jefe (which was an awesomely smooth chocolate flan), Arroz Con Leche and Crema Catalana De Chocolate (great way to end the meal!) We finished off with a class of Port and left with a an amazingly affordable bill even including a bottle of wine. We were a party of seven at one round table (which is great for conversation), and each of us had a great experience with the food, the personal attention of the server and the atmosphere. The chef even stopped by to ask for feedback which was a nice personal touch. I loved it!
Pros: the food and conveniently located off the highway
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|