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Businiess name:
Le Coq Au Vin
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Review by:
citysearch c.
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Review content:
My husband and I dined at Le Coq Au Vin for the first time last night to celebrate our Anniversary. We arrived earlier than we made reservations for and were seated right away. The dining area is TINY and seating arrangements are awkward at best. That is the only bad thing I could possibly say, though, because our meal was perfect and our server was wonderful! \r
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For appetizers we had Coquilles St. Jacques-creamy perfectly cooked scallops and Salade Laitue Et Noix Au Roquefort-a simple boston lettuce salad with lots of roasted pecans and the Roquefort dressing was tangy, which I love. For main courses we had Le Poisson ""Bronze"" Aux Dix Epices-the bronzed fish swimming in a citrus beurre blanc, also perfectly cooked and served with vegetable ratatouille, caviar potatoes-loved it. The hubby had Tournedos Au Roquefort which was a fillet of beef stuffed with lump crab meat and had two sauces-bleu cheese cream and port sauce served with morel mushroorms, haricots verts, roasted carrots with thyme, au gratin potatoes. The sauces were perfection. Dessert was Creme Brulee with fresh raspberries-yummy! \r
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The meal was scrumptious. I cannot remember the last time I closed my eyes while I took a bite of food, but with this meal, I found myself doing just that throughout. \r
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The service was wonderful, efficient, and pleasant. \r
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We can't wait to go back!!
Pros: Perfectly prepared food, awesome service, good value for the money.
Cons: Tiny, awkward, seating area.
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