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Businiess name:  Siena Ristorante Toscano
Review by:  citysearch c.
Review content: 
We went on Mother's Day & service was awful. We were seated upstairs & our poor server was friendly, but he must have had too many tables assigned to him. \r \r Did like the fact that the upstairs was much quieter than the main restaurant. \r \r My husband likes to come at lunch, the lunch prices are much more reasonable.\r \r Best rolls in town. Mother & I ate 2, lost count on my husband!\r \r Food was quite tasty. Mother had the Mele e Speck salad with apples, Gorgonzola, Walnuts and bacon in , apple cider vinaigrette.\r \r I had the fixed price menu with ravioli stuffed with braised veal, ricotta and spinach in fresh sage butter \r with lemon and pine nuts (outstanding), $11\r \r Chicken breast stuffed with sun dried tomato pesto (almost undetectable, over grilled asparagus (one spear), goat cheese and roasted potato torta with black truffle cream - DELISH! $26.\r \r Husband had Cacciucco - a stew of shrimp, scallops, fresh fish, calamari and mussels sautéed with red chili, spring onions and roasted tomato sauce with (not over as the menu says) grilled bruschetta $28. His stew was large & outstanding, but the bread was burned. \r \r \r \r Dessert of Semi-frozen ""Dreamsicle"" mousse with honey, orange compote and shortbread was just OK - very mild. $6.\r \r White chocolate mascarpone tart with strawberry coulis was good, but not outstanding. Crust tasted like maybe it had been frozen $7.\r \r \r \r Pros: beautiful architecture, good food Cons: EXPENSIVE, bad service

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