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Businiess name:
Duck & Dumpling
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Review by:
citysearch c.
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Review content:
My wife and I had heard that this place was a great dinning experience. Let me tell you just how ""great"" it wasn't; we were not very hungry so we stopped in to grab a drink and a couple of appetizers. If the bartender could have fit one more ice cube in my glass it would have officially been the first frozen gin & tonic. We ordered two different appetizers, the eggplant dish (8.50) and the spring wrap (6.00). The eggplant dish was composed of three small slices of eggplant with a shrimp puree on it. If we were runway models this would have been something we needed a doggie bag for. The bartender brought our spring rolls out about ten minutes later after she said that she would go back to the kitchen to see where they were. After being extremely dissapointed with the eggplant, we actually got a little excited with the delay thinking she would appear with a plate of six to eight spring wraps. NOT! They brought out a plate with two, yes two spring rolls on it. We could see why it took an extra ten minutes to prepare that. It's a possibility that dinners could be much better here but if they are anything like the anorexic food we were served, you had better have a back up plan. We spent $32 plus tip for something that cost the restaurant about $2, boy are we in the wrong business!
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