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Businiess name:
Petite Auberge Restaurant
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Review by:
citysearch c.
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Review content:
First visit and most forgettable. Oscar who was recommended, very occupied with apparently regular customers and little or no time for us. We were rushed through the meal - not as if they needed the table. Restaurant not crowded. We tried to enjoy a glass of wine before dinner but were rushed into ordering - food appeared almost immediately . Veal marsala smothered in unknown salty sauce - pasta clumped onto plate in one sticky mass . I even question whether what I was served and charged for was actually real veal cutlet. Coffee ordered and 2 cups just placed on the edge of the table - we had to move them in front of us ourselves Would suggest people who raved about the restaurant re-visit it. There was absolutely nothing gourmet about this place. I taught hotel restaurant management for many years and I speak with a knowledge of the business . I realize the economy is bad but there are other ways to economize. Give your patrons especially first timers good food and service so they will return. We will never do so.
Cons: poor serv ice - terrible food
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