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Businiess name:
Ruth's Chris Steak House
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Review by:
citysearch c.
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Review content:
I like my steak medium well. This is very difficult for some of the ""top"" steak houses in the ity to understand sometimes, as was the case at Ruth Chris last week. My steak was presented to me by the friendly wait staff and was basically raw in the middle. Now usually if I ask for my steak med. well and it comes back med. I can deal with it, but this was really bad. So I sent it back and asked for them to cook it a little more. The piece of meat that was returned to the table was virtually impossible to even eat! First off, the wait staff was not so friendly after I sent the meat back, basically throwing it down on the table the second time around and then just walking away. The worst part of the whole thing was just how horribly they butchered my steak. It was shriveled up and burnt to a crisp, unedible by anyones standards, I mean it was way overcooked even if you asked for it well done. I concluded that the chef took disrespect in the fact that I sent it back an d basically ruined my meal on purpose, who knows. At forty-one dollars a steak I think I should be the one to determine how it gets cooked and not some uppitity chef in the Ruth Chris kitchen. I STRONGLY RECOMMEND bringing your business to another steakhouse, there are too many options in NYC that actually know the difference between medium well and unservable.
Pros: cool bar area, waitress was nice
Cons: they can't cook the steak correctly, experience turned sour after sending back the steak
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