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Businiess name:
Teppay Japanese Restaurant
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Review by:
citysearch c.
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Review content:
Chef Toshihiro Sato knows what the heck he is doing. Contrary to the previous negative post this place will meet your traditional sushi desires. Of the ""Big 4"" Japanese owned/operated places in town I like Teppay the best because Chef Sato takes such personal care of his clients, even 1st timers. There are minor issues, the mentioned restroom is not a resort and the waitstaff will try your patience if you sit at a table from time to time, but the quality and diversity of food is truly top drawer. Try the aji sashimi served on the fish carcass, then have the bones fried up kara age style. It's quite the presentation and adventure, not to mention that it's highly edible. Last week Chef Sato had tobiwu, flying fish, flown in from Japan. The nigiri from this bad boy was ridiculous. Topped with finely shredded scallion and ginger with a drizzle of the Chef's own ponzu, it was amazing. Don't let the ulcerated opinion dissuade you, this place is the real deal.
Pros: High quality traditional sushi experience
Cons: Service at tables can be slow
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