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Businiess name:
Cheung Hing Chinese Restaurant
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Review by:
citysearch c.
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Review content:
This place is one of few where you always find a queue for the take out food after work. The roast duck is tasty and salty, but pricey at almost $10/duck. The roast pork has a nice, crispy skin, about $6/lb. You can buy lean or fatty cuts. There's chunks of BBQ pork and organs hanging from the window and whole boiled chicken. Inside are bins of cooked food to bring home in take-out cartons. Great for dinner if you're not in the mood to cook except the rice to go w/the food. There's about 3 tables and not a favorable place to eat-in because of the crowds breathing down on you and staring at your plate to see what you're having. The butcher will chop up your duck, chicken or pork on the wood chopping block or you can take home whole & chop it yourself.
Pros: quick, good roast pork, take out food
Cons: lines after work, parking
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