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Businiess name:
Charlie Palmer Steak
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Review by:
citysearch c.
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Review content:
table of 8 & our waiter had an attitude.
Only FOUR beef choices each day and they change. heard raves of the Kobe beef - not available that night. Appetizers & desserts were good, sommelier was helpful and most attentive, but steaks all around the table were maybe GOOD, not great. DEFINITELY had better at Fleming's, Prime Rib, DelFrisco's, etc. a large menu, pretty room, but beef wasn't great. Sauces were all COLD when served, as were a few of the steaks. Maybe a bad night, Mother's Day. Surf & Turf, a filet & Lobster Tail. Menu DID NOT mention it was a STUFFED lobster tail, a LOT more stuffing than Lobster. Wine list was enormous, fabulous Sommelier. For a ""steak house"" they had a HUGE amount of Pinot Noirs but list of Red Zins was MUCH smaller.
Pros: sommelier, room
Cons: , beef
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