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Businiess name:
Repast
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Review by:
citysearch c.
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Review content:
I have to agree with the negative reviews... and am confused at the enthusiasm of the positive reviews. The ambiance is nice and the service is polite and unobtrusive. But onto the food... We started with the salmon pizzette, which was ok, but too salty and bordering on the oily. We ordered pork cutlets with dried cherry sauce and citrus-mustard topping (or whatever they called it). The cherry sauce was cloyingly sweet, and clashed with the ""mustard topping."" My best description would be ""sweet and sour"" gone very bad. We also ordered the macrobiotic composition. (It should have been called ""micro macrobiotic"")... It consisted of about 3 leaves of baby bok choy, a hunk of uncooked tofu with a too-garlicky green sauce, 3 small cubes of delicious (I wish there were more) stewed kabocha squash, and a few strands of seaweed. We also ordered a side of agnolotti, which were tough on the outside (probably cooked too long). They left a dry, chalky taste in the roof of our mouth. This was our second time there . The first visit was not much better in terms of food or service (we were kept waiting for over 30 minutes past our reservation time). Both times, our stomachs and wallets left hungry, but not for more of Repast's food. Some people may love this place, but we didn't.
Pros: Nice Ambience, polite service
Cons: valet parking, pricey, miniature servings.
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