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Businiess name:
Thai Tom
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Review by:
Amy R.
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Review content:
Thai Tom is tiny, inexpensive, delicious, and doesn't take reservations. Plan to spend some time on the sidewalk outside waiting for a table, or better yet, a seat at the counter so you can watch the action from the open kitchen.Everything here is good and if you order several stars, you will see them. The food is as spicy as you request it. Vegetarian options, excellent pad Thai and swimming rama, and don't miss the soup. You'll be surrounded by UW students, but even if you're well past graduation it won't matter. The food is reliably tasty, portions are huge, and it's fun to watch the owner, Tom, work his magic over an open flame. This is one of those Thai diners that will keep you coming back. There are more than 300 Thai restaurants in Seattle but I think this is one of the best. Only one complaint: sometimes the Thai tea or Thai iced coffee is a tad weak. It's not perfect, but it's close.
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