Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Peter Luger Steak House
|
|
Review by:
Thompson L.
|
|
Review content:
If you're trying to find this place...you can't miss the huge ad painted on the side of the building coming off the Manhattan bridge marks the spot. This restaurant is also very old school, cash only and expect to spend about $60 per person with appetizers, $80+ with drinks. My favorite is the dry-aged porterhouse steak. These come out sizzlin on a HOT plate drenched in butter. The aromas are amazing and it will probably be one of the most tender meats you'll ever taste, these literally just melt in your mouth! Cream of spinach, tomato and onions also make a good side dish. But you'll need to make reservations at least 2 months in advance, prepare for a wait even after you make reservations this place is packed!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|