My family and I have been to the German Schnitzel Haus at least 5 times. The Chef (Chris) is from my former hometown of Stuttgart, Germany. I have had 4 different items on the menu, and they were all very good. I highly recommend the Mushroom-Smothered Steak, Cordon Blue, Sausage Plate, and Grilled chicken dishes. They also serve a nicely portioned Caesar Salad, and good desserts. My son has just turned 4 years of age, but he loves the fact that this establishment still runs the brick ovens. We always get him a small cheeze pizza. They family-owned business also serves Warsteiner and other good Deutsch beers on-tap. I love the atmosphere, good service, and the very good cuisine.
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