The vietnamese food here was very good and authentic tasting while still catering to Americans who are unfamiliar with asian food. The restaurant was small and packed on a saturday night. They have terrace seating with ceiling fans that make it comfortable for eating outside in Texas. The inside has dark lighting with red walls and black accents. The atmosphere is trying to be trendy but there are all kinds of people eating there. The staff is friendly. Again, the food is really good! This place feels like one of those hidden jems in the city. I loved the squid plate and the beef plate.
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