Not a fan. Maybe restaurants in my area just don't take pride in what they produce to their patrons. I've never had that problem in other areas of the city. As for GSB, I can get past the order mixup but I cannot condone being served the last burnt scrap of (should be discarded) home potatoes. Nor can I find satisfaction in a garden salad which is simply a hoard of iceberg lettuce with a single layer of vegetables on top. I found the 4 little cherry tomatoes - one in each corner - to be insulting.
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