In Short
This award-winning restaurant chain is known primarily for its baby back ribs, but through the 30-plus years since its flagship location opened in North Miami, the family-friendly menu has expanded to include barbequed chicken, char-grilled steaks, burgers, pasta, seafood and salads. All ribs are served with one of the accompanying sauces (Original, Carolina Honeys, Blue Ridge Smokies, Red Hots, or Honey-Chipotle), and two sides like coleslaw, fries, or a baked potato.