I wanted so badly to love this place, so I'm going back this weekend and give it a second chance. My first visit we had no reservations but got in within 10 minutes anyway. The appetizers were luscious and we were optimistic for our entrees, but were sorely disappointed. My steak, which was billed as an 'aged' piece of meat, was beyond 'aged' and should have been tossed. It was GREY and tasted bad. If that is aged steak, I'm under 30. The cold noodle (udon) salad hubby got was mushy and gross. Could it be a fluke? We hope so. April 11th we are going back for a second try. Let's hope it's great!
Pros: Beautiful Setting & Good Appetizers
Cons: Frantic Staff, Main Dishes needed work