Voted best by some news channel, this little resturant draws people from miles around. I always get around 50-100 tamales to go, as they are that good! Its great prices and quick, call-ahead service insures that your HAND MADE tamales will be there when you are!!! Although eating the inside, or outside , is difficult (only one table), it is more of a take-out type of place.
The tamales freeze well, and a quick stint in a toaster oven returns them to "like-the-day-you-bought-it".
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