I've been going to Reinhold's since I was a kid, around 1966.In addition to the best onion rolls, salt sticks (Sundays only) and pastries, they make a diabolical concoction called a Yum-Yum, which has to be tasted to be believed. It's an eggy dough slathered with cinnamon sugar and then deep-fat fried before being glazed. I make a twice-yearly pilgrimage to Waldwick just for those! If that's not enough of a recommendation, Rheinhold's also makes some of the prettiest traditional wedding cakes anywhere.
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