Radigan's is THE place to stop for fine country dining when crossing the Illinois-Wisconsin border! For a medium price range, their fine food quality is just as it was when they debuted 70+ years ago. Even more encouraging is that Ray Radigan's is still family-owned despite such intense competition in the culinary business. Pictures of the Radigan clan are still found on its walls. Ribs, and fish fillets would be 1st-timer recommendations. The delicious relish-tray BEFORE soup and salad is testament to how extra attention to detail on management's behalf is what makes a dining experence truly special and memorable. Ray Radigan's is one of those few places left. Don't miss out before this diamond in Wisconsin is gone.
Pros: Relish tray w/sp&sal, Ribs and seafood, Formal feel yt casual
Cons: Small lamb chops, Relishtr. $4 exta now